Krill — Euphausiacea A northern krill (Meganyctiphanes norvegica) Scientific classification Kingdom … Wikipedia
Shrimp paste — or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi , terasie ) in Indonesian, Ngapi in Burmese kapi (กะปิ) in Thai, Khmer and Lao language, belacan (also… … Wikipedia
Pâte de crevettes — séchant au soleil à Ma Wan (Hong Kong) … Wikipédia en Français
Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish … Wikipedia
Prawn — For other uses, see Prawn (disambiguation). Dendrobranchiata Temporal range: Famennian–Recent … Wikipedia
Fish sauce — Thai fish sauce Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the… … Wikipedia
Dried shrimp — Chinese name Traditional Chinese 蝦 … Wikipedia
Crayfish — For the marine crustaceans commonly known as crayfish, see spiny lobster. Crayfish Temporal range: Mesozoic–Recent … Wikipedia
Lobster — For other uses, see Lobster (disambiguation). Lobster Temporal range: Valanginian–Recent … Wikipedia
Shrimp — For other uses, see Shrimp (disambiguation). Shrimp Temporal range: Lower Jurassic–Recent … Wikipedia